• 6 Baking potatoes
• 1 Onion; chopped
• 4 oz Green chiles
• 4 oz Black olives; chopped
• 1/4 ts Garlic powder
• 1/2 ts Lemon pepper
• Aluminum foil
  Scrub and chop baking potatoes into pieces, but do not peel.
  Prepare 6-8 square pieces of heavy-duty aluminum foil, one piece per serving. Place equal portions of the ingredients on each foil square. Fold the foil in a drug-store type fold, sealing ends.
  Place on barbecue grill for about 45-55 minutes. If you can safely take along margarine, you might want to add a teaspoon or so to each packet before grilling.

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