- 2 c Shredded Cheddar OR swiss cheese
- 2 tb All purpose flour
- 1/4 ts Paprika
- 1 cn Cream of celery soup
- 1/2 c Beer or white wine or water
Toss together, cheese, flour and paprika. Combine soup and beer. Heat. Over low heat add cheese, stirring until completely melted.
Serve with French Bread Cubes
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