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EASTER EGG STARTER

 

 

Easter RecipesA quick and easy starter before your main course.

  • One or two hard boiled egg per person
  • 1 lettuce
  • pinch of salt
  • mayonnaise
  • paprika
  • chives

Halve the hard boiled eggs and arrange on a bed of lettuce. Top with mayonnaise and season to taste with salt and chives. Garnish with a sprinkling of paprika and serve

 

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