 12-16 lb. fully cooked whole ham (bone in) - 20 oz. can crushed pineapple, undrained
- 1/2 c. apple jelly
- 2 tbsp. lemon juice
- 1 tbsp. cornstarch
- 1/2 tsp. ground cinnamon
Put all ingredients, except ham, in a saucepan. Stir until cornstarch dissolves. Bring to a boil. Simmer about 1 minute. Place ham in a Reynolds Oven Cooking Bag. Pour sauce over ham in the bag. Bake 2 1/2 to 3 1/4 hours at 325 degrees. (Bag may darken, it's not burning!)
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