8 Peaches, peeled
3 lg Oranges
Pulp of 1 med. cantaloupe
1 Lemon
1 (8 1/2 oz.) can crushed Pineapple
Sugar
Chop all ingredients fine.
Place oranges
through food chopper.
Combine all with 3/4 cup sugar for
every 1 cup of fruit. Mix well and let stand overnight.
Next morning, gently cook mixture 1 hour, stirring frequently.
Pour into hot jars and seal. Makes 8 pints.
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