RIP SNORTIN' CHILI
1 can chili beans
2 cans Italian flavored whole tomatoes, chopped
1 can Nacho Cheese soup
1/2 cup Cheez Whiz
1 lb. hamburger
1 lb. Italian sausage
1 medium onion
1 can mushrooms
1 can tomato sauce
TOPPING:
Nacho chips
shredded cheddar cheese
Brown hamburger, sausage, onion, mushrooms; drain grease off.
Put in crockpot with rest of the ingredients and slow cook 1-2
hours. Top with crushed Nacho chips and shredded cheddar cheese.
Mexican Recipe Books
| |
Please share your favourite recipes with us so that we can publish them on Recipeshop.co.uk. We are happy to give you a credit for your recipe if you would like. Please email recipes to recipes@recipeshop.co.uk
|
|
