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Buttermilk Biscuits  

 

To make Buttermilk Biscuits you need

Ingredients:

  • 1/4 cup shortening
  • 1/4 teaspoon baking soda
  • 2 cups self-rising flour
  • 3/4 cup buttermilk

Instruction:

Cut shortening into flour. Stir soda in milk and pour into flour and shortening. Stir until well blended. Pour out onto a floured surface and knead 12 to 15 times. Roll out and cut. Place on a baking sheet and bake at 450 degrees F. until brown.

 

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