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Campfire Stew

 

 

  • 2 lb Hamburger
  • 1 Can stewed tomatoes
  • 1 Can corn
  • 8 oz Elbow macaroni
  • 1/2 c Chopped onions
  • 1 c Water
  • 1/4 lb Longhorn cheddar cheese
    Brown beef in dutch oven, kettle, or skillet. Drain. Stir in tomatoes, corn, macaroni, and water. Cook until done. Just before serving add cheese.

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