• 1 lb Ground beef
• 4 Squares heavy duty foil (16x16 inches)
• 4 Carrots; chopped 1 cn
• New potatoes; sliced (16oz)
• 2 sm Green peppers; chopped
• Dehydrated onion flakes
• Worcestershire sauce
• Salt & pepper to taste
  Separate the meat into 4 portions. Place each portion in the center of a aluminum foil square. Top with equal portions of chopped carrots, potatoes and bell peppers. Season with dehydrated onion flakes, Worcestershire sauce, salt and/or pepper to suit your taste. Seal the foil, check for leaks. Place on the coals for 10 to 15 minutes per side.

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