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Sauerkraut
1 qt Sauerkraut 1 ea Onion, chopped 1 t Caraway seeds 2 T Butter 1 ea Potato, grated
Melt the butter and add the onion and cook until brown. Add the sauerkraut and cook for 8 minutes. Add the caraway seed and potato, cover with boiling waterand cook for 30 minutes in an uncovered vessel over a slow fire. Cover the kettle and cook 30 minutes longer. Brown sugar or an apple may be added to give different flavour.
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