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Sizzlin' Beef Kabobs

 

 

  • 3 tb Veg. oil
  • 2 tb Soy sauce
  • 1 tb Red wine vinegar
    1 ts California StyleBlend Garlic Powder
  • 3/4 ts Hot Shot! Glack & Red Pepper Blend
  • 1 lb Sirloin steak, cut into 1" cubes
  • Assorted vegetables
    Combine first 5 ingredients in large self closing plastic bag or shallow glass dish. Add steak; toss to coat. Refrigerte 3 or more hours. Spear with veggies on metal skewers. Grill or broil 12-15 minutes, turning frequently.

 

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