Combine & Mix in a plastic bag or air-tight container. Makes about 7-10 preparations of dip.

• 5 Tbs. Bacon Bits
• 4 1/2 Tbs. Parsley
• 3 1/2 Tbs. Dried Tomato Bits
• 1 1/2 Tbs. Chopped Onion
• 1/4 Tbs. Tomato Powder
• 1 1/2 tsp. Onion Powder
• 1 1/2 tsp. Celery Seed
• 1/2 Tsp. Salt

Preparation:

For a Great Tasting dip mix for chips and vegetables, combine one to two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.

Keep Refrigerated.

Use the dry dip mix as seasoning for meats, vegetables, etc.